March 2020

January. 2020

Cold Blooded paired with Steak Oscar

Ingredients:
Steak:
*4 (8oz. 1-1/2” thick) Filet Mignon
*Salt and Pepper
*1 Tablespoon vegetable oil

Béarnaise sauce:
*1 tablespoon plus 1 cup (2 sticks) unsalted butter, cut into 1/2" cubes.
*3 tablespoons minced shallots.
*Kosher salt and freshly ground black pepper.
*2 tablespoons Champagne vinegar or white wine vinegar.
*2 large egg yolks.
*1 tablespoon (or more) fresh lemon juice.
*1 tablespoon finely chopped fresh tarragon.

*Crab Legs
*Asparagus

Braised Pork Chops With Apples and Raisins

Ingredients:
Pork Chops:
*4 Pork Chops (boneless or bone)
*2 TBSP Olive Oil
*Salt
*Pepper

Apples & Raisins:
*4 Apples Sliced
*1/3 Cup Raisins
*1 Medium Onion
*2 TBSP Balsamic Vinegar
*2 TBSP Olive Oil
*1/2 Cup Dry White Wine
*2 Cloves Garlic, Crushed
*1 Sprig Fresh Rosemary

Tanyard Paired with Pan Seared Steak with Roasted Vegetables

Ingredients:
Veggies:
*Olive Oil
*Salt
*Peper
*1 Large Sweet Potato
*Small Butternut Squash
*2-4 Beets
*Red or Yellow Onion

Steak:
*Ribeye Steak
*Olive Oil
*Salt
*Pepper
*Garlic Powder
*Mayonnaise

Vintner’s White Paired with Slow Roasted Roma Tomatoes with Walnut Pesto-Pasta

Ingredients:
Roasted Roma Tomatoes:
*Roma Tomatoes
*Olive Oil
*Balsamic Vinegar
*Garlic Granules
*2 TBSP Fresh Basil
*Salt & Pepper

Pesto:
*1 Cup Raw Walnuts
*1 1/2 - 2 Cups Fresh Basil
*2 Cloves of Garlic
*1/4 Cup Nutritional Yeast or Parmesan Cheese
*1/4 Cup Olive Oil

Pasta:
*1 Pound of Spaghetti Pasta
*1/2 Cup of Milk

Salad:
*Mixed Greens or Chopped Romain Lettuce
*1/2 Cup Sliced Klamath Olives
*1 Can Drained Artichokes
*1 Cup Cherry Tomatoes
*1 Cup of Cooked Chicken.
*Red Onion

Vintner's White paired with Grilled Chipotle Lime Cauliflower Steak, Shrimp with Zucchini Noodle Salad & Corn on the Cob

Ingredients:
Vinaigrette:
*1/4 cup extra-virgin olive oil
*1/4 cup freshly squeezed lime juice (from 2 to 4 limes)
*1/4 cup loosely packed fresh cilantro leaves and tender stems
*1 small jalapeño, seeded and ribs removed, chopped
*1 tablespoon honey
*1 teaspoon Dijon mustard
*1 small clove garlic, peeled
*1/4 teaspoon kosher salt, plus more as needed

Salad:
*2 1/4 pounds zucchini (about 6 medium),
ends trimmed and spiralized,
or 3 (10.7-ounce) packages store-bought zucchini noodles (about 7 1/2 cups zoodles)
*1/2 cup loosely packed chopped fresh cilantro leaves and tender stems
*1/3 cup shelled, salted, and roasted pistachios

Shrimp:
*8 oz - 1 pound Uncooked deveined and shelled shrimp
*1 - 2 TBSP of the Vinaigrette
*1 - 2 minced or crushed garlic cloves
*Olive Oil

Corn on the Cob

Grilled Chipotle Lime Cauliflower Steaks:
*2 large heads cauliflower
*1/4 cup olive oil
*2 limes, zested and juiced
*2 cloves garlic, finely grated
*1 teaspoon honey or agave syrup
*2 tablespoons paprika
*1 tablespoon chipotle powder
*1 teaspoon salt
*1/4 cup finely chopped cilantro leaves
*Lime wedges, to serve